通過將蒸柜柜體設置在保溫臺面的下方，利用蒸柜柜體烹飪食物時產生的多余水蒸氣對保溫臺面上展示的食物進行保溫，無需在后廚進行烹飪和保溫，縮短了食物從廚房到餐桌的時間，有利于實現明廚亮灶，將烹飪、保溫和展示合三為一，充分利用資源，節省了人力和物力，提高了工作效率，同時節省了空間。

Thedisplaycountertoputilizestheextrasteamfromthesteamer cabinet below to maintainagood-to-serve temperatureandhumidity forthefoodindisplay.Itcanefficientlyminimizethetimefromrawtoserve.Itnot only eliminates the cooking and warm keeping in the back kitchen, but also serves as a nice and clean display counter top in the open kitchen. Combiningthecooking, warm keeping, and displaying, it can effectively save people and space and increase the efficiency.